The Point Bar and the Beach Restaurant

Walking between Sabang and Small Lalaguna Beach, you can't fail to miss The Point bar. In fact, many visitors to Puerto Galera, once they've found The Point bar, find it hard to escape.
Allan Nash, popular PADI Course Director and Asia Divers Entrepreneur, has created a truly unique entertainment concept at The Point bar, one which packs them in night after night. Situated above Asia Divers dive Centre, The Point bar is at once sophisticated yet simple, a center of entertainment and relaxation.

The El Galleon beach restaurant has been a passion with many people over the years. Bringing together a number of spectacular delicacies and old time favorites, the El Galleon beach restaurant is considered by most to be the best beach restaurant in Puerto Galera. It is here that French chef Antoine will prepare some mouth watering specialties from the sea or the land.

The beach restaurant menu is full of wonderful dishes that will fulfill your wants and needs, whether it be a small snack like home made pasta or baked mussels, Calamari Fritto or, a full meal like the special spaghettis, seafood plate, steak béarnaise or something from French Chef Antoine's very own corner: Coq Au Vin, Quenelles of Fish, Quiche Lorraine and Pot Au Feu.

There are a number of good restaurants in Puerto Galera and Sabang. Please feel free to ask at reception for guidance when eating out. They will be happy to recommend some excellent restaurants: Thai, Italian, Korean, Swiss, Mexican and many more.